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Monthly Archives: June 2011
The Recipes: Floridian Eggs Benedict – butter poached eggs with lump crab meat and key lime hollandaise.
I love eggs, and am always looking for different ways to prepare them. This method for poaching eggs in butter produces tender fully cooked whites, and a soft yolk each time, and with much less effort than traditional poaching. While … Continue reading
Posted in nibble, the recipes
Tagged butter, butter poached, crab, eggs, eggs Benedict, English muffin, Floridian, hollandaise, hot sauce, key lime, lime, lump crab, poach, salt, shallot, yolk
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Places: Miami Beach – South Beach on a budget. Classic Cuban and an Irish pub.
South Beach is known for glitz and glamor. Among the historic Art Deco-era buildings are lively clubs, designer shops and boutique hotels. There are also lots of restaurants, including some that have won accolades from The James Beard Foundation, and … Continue reading
Posted in nibble, places
Tagged bangers and mash, black beans, cabbage, challah, chicken pot pie, Clarke's, Collins Avenue, corned beef, creme brulee, Cuba, Cuban sandwich, flan, guava, ham, Irish pub, King Island Dairy, Lucky Charms, mashed potatoes, Miami, Miami Beach, onion dip, paella, picadillo, plantains, plantanos, Puerto Sagua, Roaring Forties Blue, roast pork, ropa vieja, Shepherd's Pie, skirt steak, South Beach, spring rolls, steak and kidney pie, Swiss cheese, tamal, tamale, Tampa, yuca, zarzuela
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