In the Florida, Georgia, Alabama and Mississippi region fresh vegetables in mid-January produce a colorful array. Potatoes include small, tender red potatoes and deep redish orange sweet potatoes. Purple topped turnips are mild, and a great way to introduce someone to turnips. Green tomatoes are available for frying and chutneys, and leeks for braising and soups. And collard greens are a wonderful deep green and full of flavor.
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