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Category Archives: from the market
From the market: turnips, greens, leeks and potatoes
In the Florida, Georgia, Alabama and Mississippi region fresh vegetables in mid-January produce a colorful array. Potatoes include small, tender red potatoes and deep redish orange sweet potatoes. Purple topped turnips are mild, and a great way to introduce someone … Continue reading
Posted in from the market, nibble
Tagged Alabama, collard greens, Florida, Georgia, green tomatoes, Mississippi, potatoes, red potatoes, sweet potatoes, turnips
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From the market: Nettle Meadow Kunik cheese.
Terroir is most often used when describing wine. It refers to the impact a place has on what is produced there. But in the case of Nettle Meadow’s Kunik cheese terroir is important. Kunik is produced in Adirondack community Thurman, … Continue reading
Posted in from the market, nibble
Tagged cheese, goat cheese, Jersey cream, Kunik, Kunik Nettle Meadow, Nettle Meadow Farm, terroir, Thurman New York
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