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	<title>sip nibble smile</title>
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	<link>http://www.sipnibblesmile.com</link>
	<description>delighting in food and drink</description>
	<lastBuildDate>Mon, 13 May 2013 01:42:37 +0000</lastBuildDate>
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		<title>Happy Mother&#8217;s Day</title>
		<link>http://www.sipnibblesmile.com/2013/05/12/happy-mothers-day/</link>
		<comments>http://www.sipnibblesmile.com/2013/05/12/happy-mothers-day/#comments</comments>
		<pubDate>Sun, 12 May 2013 22:00:12 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[smile]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=561</guid>
		<description><![CDATA[Paella is the best thing my Mom taught me how to cook. This version has shrimp, mussels and clams. It gets its distinctive flavor from saffron and chorizo. Happy Mother&#8217;s Day! To read about what I am eating and drinking &#8230; <a href="http://www.sipnibblesmile.com/2013/05/12/happy-mothers-day/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hard Drinks: Signs of Spring</title>
		<link>http://www.sipnibblesmile.com/2013/04/05/signs-of-spring/</link>
		<comments>http://www.sipnibblesmile.com/2013/04/05/signs-of-spring/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 04:16:00 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[hard drinks]]></category>
		<category><![CDATA[sip]]></category>
		<category><![CDATA[smile]]></category>
		<category><![CDATA[Buffalo Rock]]></category>
		<category><![CDATA[cycling]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[Pimm's]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=553</guid>
		<description><![CDATA[A long bike ride followed by a Pimm&#8217;s Cup makes a great early spring evening. Add 1 1/2 to 2 ounces of Pimm&#8217;s No. 1 to a glass filled with ice. Top with ginger ale (I like the spiciness of &#8230; <a href="http://www.sipnibblesmile.com/2013/04/05/signs-of-spring/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soft drinks: Izze sparkling blueberry</title>
		<link>http://www.sipnibblesmile.com/2012/04/11/soft-drinks-izze-sparkling-blueberry/</link>
		<comments>http://www.sipnibblesmile.com/2012/04/11/soft-drinks-izze-sparkling-blueberry/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 01:29:55 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[sip]]></category>
		<category><![CDATA[soft drinks]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[fruit juice]]></category>
		<category><![CDATA[Izze]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=207</guid>
		<description><![CDATA[I love blueberries. Fresh blueberries, blueberry conserve, blueberry syrup and blueberries baked into pastries are all high on my list of blueberry treats. But as the blueberry preparation gets further away from the original fresh blueberry I get more skeptical. &#8230; <a href="http://www.sipnibblesmile.com/2012/04/11/soft-drinks-izze-sparkling-blueberry/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/04/11/soft-drinks-izze-sparkling-blueberry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Great deals: Mark West Pinot Noir 2010</title>
		<link>http://www.sipnibblesmile.com/2012/04/10/great-deals-mark-west-pinot-noir-2010/</link>
		<comments>http://www.sipnibblesmile.com/2012/04/10/great-deals-mark-west-pinot-noir-2010/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 01:56:21 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[sip]]></category>
		<category><![CDATA[the grape]]></category>
		<category><![CDATA[Mark West]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=506</guid>
		<description><![CDATA[One of the best buys I&#8217;ve seen lately is the 2010 vintage of Mark West Pinot Noir. Berries, plum, anise and molasses are evident in a soft smooth wine. This 13.8% alcohol wine has a beautiful garnet color and a &#8230; <a href="http://www.sipnibblesmile.com/2012/04/10/great-deals-mark-west-pinot-noir-2010/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/04/10/great-deals-mark-west-pinot-noir-2010/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>From the market: turnips, greens, leeks and potatoes</title>
		<link>http://www.sipnibblesmile.com/2012/01/15/from-the-market-turnips-greens-leeks-and-potatoes/</link>
		<comments>http://www.sipnibblesmile.com/2012/01/15/from-the-market-turnips-greens-leeks-and-potatoes/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 03:25:51 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[from the market]]></category>
		<category><![CDATA[nibble]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[Mississippi]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=494</guid>
		<description><![CDATA[In the Florida, Georgia, Alabama and Mississippi region fresh vegetables in mid-January produce a colorful array. Potatoes include small, tender red potatoes and deep redish orange sweet potatoes. Purple topped turnips are mild, and a great way to introduce someone &#8230; <a href="http://www.sipnibblesmile.com/2012/01/15/from-the-market-turnips-greens-leeks-and-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/01/15/from-the-market-turnips-greens-leeks-and-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Places: Orlando &#8211; Pho 88</title>
		<link>http://www.sipnibblesmile.com/2012/01/10/places-orlando-pho-88/</link>
		<comments>http://www.sipnibblesmile.com/2012/01/10/places-orlando-pho-88/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 03:56:22 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[nibble]]></category>
		<category><![CDATA[places]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[bubble tea]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[Mills Avenue]]></category>
		<category><![CDATA[Orlando]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Pho 88]]></category>
		<category><![CDATA[spring rolls vermicelli]]></category>
		<category><![CDATA[tapioca]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[ViMi]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=311</guid>
		<description><![CDATA[When most people plan a trip to Orlando their focus is on the many theme parks in the area. But what sets my heart atwitter is Vietnamese food at Pho 88.  The restaurant is located in a former grocery store &#8230; <a href="http://www.sipnibblesmile.com/2012/01/10/places-orlando-pho-88/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/01/10/places-orlando-pho-88/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic pairing: oysters and Sancerre &#8211; Pascal Jolivet Sancerre 2009</title>
		<link>http://www.sipnibblesmile.com/2012/01/04/classic-pairing-oysters-and-sancerre-pascal-jolivet-sancerre-2009/</link>
		<comments>http://www.sipnibblesmile.com/2012/01/04/classic-pairing-oysters-and-sancerre-pascal-jolivet-sancerre-2009/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 04:34:47 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[sip]]></category>
		<category><![CDATA[the grape]]></category>
		<category><![CDATA[Apalachicola]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Pascal Jolivet]]></category>
		<category><![CDATA[Sancerre]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=446</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; As the weather turns cool in the Florida panhandle Apalachicola oysters are at their best. Through December and into January the oysters have been plump and firm and wonderful. They taste distinctly of &#8230; <a href="http://www.sipnibblesmile.com/2012/01/04/classic-pairing-oysters-and-sancerre-pascal-jolivet-sancerre-2009/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/01/04/classic-pairing-oysters-and-sancerre-pascal-jolivet-sancerre-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The recipes: making yogurt at home</title>
		<link>http://www.sipnibblesmile.com/2012/01/03/the-recipes-making-yogurt-at-home/</link>
		<comments>http://www.sipnibblesmile.com/2012/01/03/the-recipes-making-yogurt-at-home/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 02:35:13 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[nibble]]></category>
		<category><![CDATA[the recipes]]></category>
		<category><![CDATA[Ocheesee Creamery]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=219</guid>
		<description><![CDATA[I started making my own yogurt about 15 years ago. I had a wonderful dinner at a Greek restaurant, and the highlight of the meal was a shallow dish of thick, tangy Greek yogurt with a drizzle of honey on &#8230; <a href="http://www.sipnibblesmile.com/2012/01/03/the-recipes-making-yogurt-at-home/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/01/03/the-recipes-making-yogurt-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Places: Craftwood Inn &#8211; Manitou Springs, Colorado</title>
		<link>http://www.sipnibblesmile.com/2012/01/02/places-craftwood-inn-manitou-springs-colorado/</link>
		<comments>http://www.sipnibblesmile.com/2012/01/02/places-craftwood-inn-manitou-springs-colorado/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 01:14:15 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[places]]></category>
		<category><![CDATA[antelope]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[Craftwood Inn]]></category>
		<category><![CDATA[Duckhorn]]></category>
		<category><![CDATA[elk]]></category>
		<category><![CDATA[L'Ecole No. 41]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[Manitou Springs]]></category>
		<category><![CDATA[Paul hobbs]]></category>
		<category><![CDATA[Pikes Peak]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[red deer]]></category>
		<category><![CDATA[spare ribs]]></category>
		<category><![CDATA[striped bass]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wild boar]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=390</guid>
		<description><![CDATA[One of my favorite things to do on a cold weather trip is to find a cozy place to dine at the end of the day. Hearty local cuisine is a must. A crackling fireplace is a big plus. On &#8230; <a href="http://www.sipnibblesmile.com/2012/01/02/places-craftwood-inn-manitou-springs-colorado/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/01/02/places-craftwood-inn-manitou-springs-colorado/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Happy New Year: Looking forward to 2012</title>
		<link>http://www.sipnibblesmile.com/2012/01/01/happy-new-year-looking-forward-to-2012/</link>
		<comments>http://www.sipnibblesmile.com/2012/01/01/happy-new-year-looking-forward-to-2012/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 02:57:55 +0000</pubDate>
		<dc:creator>colleensachs</dc:creator>
				<category><![CDATA[smile]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[sparkling wine]]></category>

		<guid isPermaLink="false">http://www.sipnibblesmile.com/?p=376</guid>
		<description><![CDATA[Wishing everyone plenty of good food and drink, and an abundance of smiles in 2012.]]></description>
		<wfw:commentRss>http://www.sipnibblesmile.com/2012/01/01/happy-new-year-looking-forward-to-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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