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The Recipes: Floridian Eggs Benedict – butter poached eggs with lump crab meat and key lime hollandaise.
I love eggs, and am always looking for different ways to prepare them. This method for poaching eggs in butter produces tender fully cooked whites, and a soft yolk each time, and with much less effort than traditional poaching. While … Continue reading
Posted in nibble, the recipes
Tagged butter, butter poached, crab, eggs, eggs Benedict, English muffin, Floridian, hollandaise, hot sauce, key lime, lime, lump crab, poach, salt, shallot, yolk
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