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The Recipes: Floridian Eggs Benedict – butter poached eggs with lump crab meat and key lime hollandaise.
I love eggs, and am always looking for different ways to prepare them. This method for poaching eggs in butter produces tender fully cooked whites, and a soft yolk each time, and with much less effort than traditional poaching. While … Continue reading
Posted in nibble, the recipes
Tagged butter, butter poached, crab, eggs, eggs Benedict, English muffin, Floridian, hollandaise, hot sauce, key lime, lime, lump crab, poach, salt, shallot, yolk
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In season: breakfast radishes
Last week I found the prettiest breakfast radishes at the Seaside Farmers Market thanks to Dragonfly Fields. Breakfast radishes are longer than they are wide, with crisp white flesh that is faintly sweet and subtly peppery. With splashes of green … Continue reading
