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From the market: Nettle Meadow Kunik cheese.
Terroir is most often used when describing wine. It refers to the impact a place has on what is produced there. But in the case of Nettle Meadow’s Kunik cheese terroir is important. Kunik is produced in Adirondack community Thurman, … Continue reading
Posted in from the market, nibble
Tagged cheese, goat cheese, Jersey cream, Kunik, Kunik Nettle Meadow, Nettle Meadow Farm, terroir, Thurman New York
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